reschooling-with amoebas, lithium, fungi, complicities, each other, lichen, colonial reckonings, mountains, open pits, scars, responsibilities, traces, reparations, ancestral futures, rot, the melting of glaciers, and the courage to act.

SALT

15 September–8 December 2025

Practical details

  • Open to participants worldwide
  • Bi-weekly sessions via Zoom on Monday evenings 19:00–21:00 CET
  • Enrollment happens seasonally, every 3 months
  • First season starts Monday, September 15, and ends Monday, December 8, 2025
  • We encourage enrolling in pairs or small groups, with local practice buddies in your area—someone to engage with in embodied exercises.
  • Participants receive access to session recordings, videos, exercises, readings, grounding practices, and other tools.
  • Download the PDF here, for all the details and dates

Register here

SALT is an online study kitchen offering critical nourishment, potluck studies, and decolonial practices. We gather bi-weekly via Zoom on Monday evenings for three months.

Why SALT?

SALT stands for Solidarity, Action, (Un)Learning & Transformation—the core ingredients of this programme. Salt preserves, seasons, disrupts, and heals. It has been traded, taxed, mined, and marched for, entwining it to histories of violence and resistance. It draws out flavor in food and stings wounds before healing them.

What is SALT?

An experimental, translocal study kitchen where learning is inseparable from living. Through somatic practices, collective cooking, critical conversations, and shared reading, we gather around metaphorical and literal kitchen tables to ferment thought, nourish resistance, and practice embodied transformation.

Fermentation & Non-Fascist Living

Autumn course (September 15 – December 8, 2025) explores Fermentation & Non-Fascist Living. We experiment with fermentation as both an alchemical and political process—breaking down dominant structures to nourish non-fascist ways of living, relating, and resisting.

Sessions include

  • Body-based practice to awaken attunement, sensory attention, and embodied knowing.
  • Experimentation with cooking, preservation, sprouting, and other food practices and rituals as portals to memory, resistance, and mutual care.
  • Study and discussion of critical and imaginative texts at the intersections of decolonial thought, Black study, ancestral futures, anti-fascist resistance, and radical relationality.
  • Guest interventions from artists, activists, farmers, ancestral knowledge keepers, and scholars across movements.
See also
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